BAGUETTE MAKER AND ITS USE
a/ assemble the wire construction of the baguette maker as in the picture and insert one or layers of
forms
b/ make suitable dough according to our (or any other) recipes, shape it and place in a form
c/ remove the bread pan form the bread maker and insert the construction with dough into the baking
compartment and close the lid
d/ set the corresponding program values and then start
e/ check the baking process with a thermometer and adjust the time of the program according to
measured values (remember that the lower form bakes faster and must be removed before).
THERMOMETER WITH AN EXTRA WIDE MEASUREMENT RANGE
Measurement temperature range: -50 °C to 300 °C
A stainless steel end for measurement available
When the temperature exceeds 70 °C, expose the metal end only, not the plastic cover!
3 buttons: ON/OFF, °C/°F, HOLD (hold the measured value)
Battery type and replacement: there is an arrow on the top of the thermometer indicating the
rotation direction for opening the battery cover. Turn the cover in a clockwise direction (approx. a ¼
rotation). Battery type: AG 13 (357 A), 1,5 V.
smartbreadmaker.com
- 27 -
SmartBreadMaker
To Next Page
Loading...