Smoke from ventilation
hole when baking
Some ingredients adhere to the heat
element or nearby, for the first use, oil
remained on the surface of heat
element.
Unplug the bread maker and clean
the heat element, but be careful not
to burn yourself, during the first use,
dry operating and open the lid.
Bread bottom crust is too
thick
Keep bread warm and leave bread in
the bread pan for a long time so that
too much water is lost.
Take bread out sooner without
keeping it warm.
Is very difficult to take
bread out
Kneader adheres tightly to the shaft in
bread pan.
After taking bread out, put hot water
into bread pan and immerse
kneader for 10 minutes, then take it
out and clean.
Ingredients not mixed
evenly and baked badly
1. selected program menu is improper.
2. after operating, open cover several
times and bread is dry, no brown crust
colour
3.Stir resistance is too large so that
kneader almost can't rotate and stir
adequately
1. Select the proper program menu.
2. Don't open cover at the last rise.
3. Check kneader hole, then take
bread pan out and operate without
load, if not normal, contact with the
authorized service facility.
Hear the motor noises
but dough isn’t stirred
Bread pan is fixed improperly or dough
is too large to be stirred
Check whether bread pan is fixed
properly and dough is made
according to recipe and the
ingredients are weighed accurately.
Bread size is so large as
to push cover
Too much yeast, excessive flour, too
much water or or environment
temperature is too high.
Check the above factors, reduce the
amount properly according to the
recipe.
Bread size is too small or
bread does not rise
No yeast or the amount of yeast is not
enough, moreover, yeast may have
apoor activity as water temperature is
too high or yeast is mixed together
with salt, or the environment
temperature is lower.
Check the amount and performance
of yeast, increase the environment
temperature properly.
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