Dough is so large to
overflow bread pan
The amount of liquids is so much as
to make dough soft and yeast is also
excessive.
Reduce the amount of liquids and
improve dough rigidity.
Bread collapses in the
middle when baking
dough
1. used flour is not strong powder and
can't make dough rise
2. yeast rate is too rapid or yeast
temperature is too high
3. excessive water makes dough too
wet and soft.
1. Use bread flour or strong
powder.
2. Yeast is used under room
temperature.
3. According to the ability of
absorbing water, adjust the water
amount in the recipe.
Bread weight is very large
and the structure is too
dense
1. too much flour or short of water.
2. too many fruit ingredients or too
much whole wheat flour.
1. Reduce flour or increase water.
2. Reduce the amount of
corresponding ingredients and
increase yeast.
Middle parts are hollow
after cutting bread
1. Excessive water or yeast or no salt.
2. water temperature is too high.
1. Reduce properly water or yeast
accordingly and check salt.
2. Check water temperature.
Bread surface is adhered
to dry powder
1.there are strong glutinosity
ingredients in bread such as butter
and bananas etc.
2.not stirred adequately or short of
water
1. Do not add strong glutinosity
ingredients into bread.
2. Check water and the mechanism
of the bread maker.
Crust is too thick and
baking colour is too dark
when making cakes or
food with excessive
sugar.
Different recipes or ingredients have a
big effect on making bread, baking
colour will become very dark because
of too much sugar.
If baking colour is too dark for the
recipe with excessive sugar, touch
start/stop to interrupt the program
5-10min before intended finishing
time. Before removing the bread
you should keep the bread or cake
in bread pan for about 20 minutes
with cover closed.
The display shows
incorrect and unusual
values.
The display has started incorrectly and
needs to be restarted.
If the ”small restart” (switch off and
on) does not help, unplug the bread
maker for at least 15 minutes a
restart it completely.
smartbreadmaker.com
- 33 -
SmartBreadMaker