Sana SMART BREAD MAKER - BASIC RECIPE SETTING; Program No. 1 Sample Setting

Delayed start
Preheating
OFF
- - °C
0 minutes – the function is off
When off, temperature does not matter.
Knead 1
0:03 hrs
P = 3
With higher amount of added seeds, it can be repeated for
another three minutes.
P 3 is the highest motor speed = fast kneading (recommended)
Rise 1
2:00 hrs
27 °C
Optimum amount of leaven
Optimum temperature for leaven and sour dough is 26-28 °C.
Knead 2
OFF
P = - -
0 minutes – the function is off
Motor power (speed) – off
Rise 2
2:00 hrs
37 °C
Optimum amount of leaven
Optimum temperature for leaven and sour dough is 36-38 °C.
Bake 1
1:50 hrs
140 °C
Healthier slow gentle baking process at a lower temperature is
set here.
Bake 2
0:22 hrs
170 °C
For final phase of baking (ca 22 min), higher temperature is
necessary
without „glass lids“, the baking time is much longer!
Bake 3
OFF min
- - °C
Time for 3. baking is off.
Do not set up the temperature.
TOTAL TIME
6 : 15
This bread is ready in 6 hours and 15 minutes.
BASIC RECIPE SETTING ACCORDING TO THE FOLLOWING
INGREDIENTS
Sample setting for basic bread with program No. 1 - without glass lids
Remember, basic bread is made of just flour and water. Other ingredients are just accessories
to be added appropriately! Refine according to your results.
500g of water, 700g of flour, 150g of leaven, 5g of salt, 2tbsp of oil, spices and seed to taste
(for quick industrial baking agents or yeast, adjust the rising time according to the
manufacturer)
16 steps in total for setting one recipe. Adjust the values according to your results!
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