DO NOT FORGET...
…that to make ordinary bread, only flour and water is needed. Other ingredients are additional and
should be used adequately! Then it depends on bakery-skills only.
LEAVEN BREAD
Simple wheat bread with seeds
600 g of organic wholemeal bakery wheat flour
150 g of ripe wheat or rye leaven
400 g of quality water
Up to 100 g of different kinds of seeds
(sunflower, pumpkin, ground flax)
10 g of coarsely ground caraway
3 – 6 g of sea salt
Wheat bread with boiled cereals (suitable for children’s snack)
600 g of organic wholemeal bakery wheat flour
150 g of ripe wheat or rye leaven
400 g of quality water
200 – 400 g of boiled cereals (rice, oat, millet, groats …, the amount does not matter much)
10 g of coarsely ground caraway (it is possible to add a little fennel, coriander…)
10 – 20 g of oil, e.g. olive oil
3 – 6 g of sea salt
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