”TEMPEH” - A GIFT OF THE MILLENIUM!
It is much safer to “discover” safe, traditional products of the whole world that have been “tested”
on generations of our ancestors. Tempeh belongs to this kind of food – it is healthy, tasty and
safe. Its qualities have been tested for thousands of years!
“Tempeh” cheese made from sunflower, peas
and peanuts – before and after fermentation.
For everyday cooking, it is convenient to learn production methods of the following traditional
cultures:
1. Traditional leaven, leaven bread, bakery products, cakes, sweet bread etc. Many secrets
concerning leaven products have been revealed during our research that took 10 years. You can
share them with us.
2. Making sweets without sugar, using „amazake“ (fortunately, work with this culture is safe and
simple, so special courses are not needed)
3. Bigger variety of tempeh cheese products (we have studied this culture for several years. As it is
akind of mould, although noble rot, it is necessary to be careful about it)
With the new „tempeh” maker, you can make
tempeh slices (made from a one-bean layer)
and you can roast them like steaks.
smartbreadmaker.com
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