SmartBreadMaker
CONTENTS
IMPORTANT SAFEGUARDS 2
SANA SMART BREAD MAKER 3
PACKAGE CONTENT 4
PROGRAMS 5
DISPLAY 6
BREAD MAKER CONTROL AND PROGRAM SETTINGS 7
MINIMUM AND MAXIMUM VALUES FOR THE MAIN PROGRAM SETTINGS 8
BASIC RECIPE SETTING ACCORDING TO THE FOLLOWING INGREDIENTS 10
TEMPERATURE DISTRIBUTION 15
STAINLESS BREAD PAN 16
SAVING GLASS LIDS 17
„TEMPEH MAKER“ AND ITS USE 19
THERMOMETER WITH TIMER FUNCTION 25
THERMOMETER WITH AN EXTRA WIDE MEASUREMENT RANGE 27
BAGUETTE MAKER AND ITS USE 27
PAY ATTENTION! 28
TROUBLE SHOOTING GUIDE 32
MINI RECIPE BOOK 34
LET’S START WITH TRADITIONAL LEAVEN 34
LEAVEN BREAD 35
LEAVEN BAKERY PRODUCTS 38
GLUTEN-FREE DOUGH 42
WHAT TO SPREAD ON BREAD ? 43
AMASAKÉ - DESSERT WITHOUT SUGAR 45
HOME-MADE YOGHURT 46
”TEMPEH” - A GIFT OF THE MILLENNIUM! 47
SOYA CHEESE NATTO 50
NATTO RECIPES 51
SLOW COOKING & BAKING IN SANA 51
HARMONIOUS PLATE 53
NOTES 54
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