Sana SMART BREAD MAKER - Page 13

Delayed start
Preheating
OFF
- - °C
0 minutes – the function is off
When off, temperature does not matter.
Knead 1
0:03 hrs
P = 3
With higher amount of added seeds, it can be repeated for
another three minutes.
P 3 is the highest motor speed = fast kneading (recommended)
Rise 1
2:00 hrs
27°C
Optimum amount of leaven
Optimum temperature for leaven and sour dough is 26-28 °C.
Knead 2
OFF
P = - -
0 minutes – the function is off
Motor power (speed) – off
Rise 2
2:00 hrs
37 °C
Optimum amount of leaven
Optimum temperature for leaven and sour dough is 36-38 °C.
Bake 1
0:22 hrs
150°C
Just set a higher temperature for 15 minutes for gentle method
of baking.
With „glass lids“, the average temperature can be lower.
Bake 2
1:15 hrs
140°C
You do not have to increase temperature within the second
phase of baking when using glass lids.
Bake 3
OFF min
- - °C
3. baking is disabled
When time is off, temperature does not matter.
TOTAL TIME
5:40
This bread is ready in 5 hours and 40 minutes
Sample setting for basic bread with program No. 2 - with glass lids
Remember, basic bread is made of just flour and water. Other ingredients are just
accessories to be added appropriately! Refine according to your results.
500g of water, 700g of flour, 150g of leaven, 5g of salt, 2tbsp of oil, spices and seed to taste
(for quick industrial baking agents or yeast, adjust the rising time according to the
manufacturer)
16 steps in total for setting one recipe. Adjust the values according to your results!
Notice how much energy is saved when baking with “saving glass lids”.
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