Sana SMART BREAD MAKER - PROGRAM No. 4 - BAKING IN THREE PHASES

Remember also that the thermometer has „the last word” at the end of baking!
If you measure about 95 °C in the coldest part of the bread, the bread is done (see the
STAINLESS BAKING PAN chapter).
Also keep in mind that with small loaves (e.g. 0.5 to 1 kg), it is reasonably necessary to
lower the temperature and/or baking time. It can be easily found with a needle
thermometer!
PROGRAM No. 4 – BAKING IN THREE PHASES
Baking
Program No. 4
PROGRAM - description
Time setting
OFF=0
Bake 1
First baking time setting
+ baking temperature
0 – 2 hrs
50 – 230 °C
Bake 2
Second baking time setting
+ baking temperature
0 – 2 hrs
50 – 230 °C
Bake 3
Final baking time setting
+ baking temperature
0 – 2 hrs
50 – 230 °C
6 steps in total for setting one recipe – 2 steps for each function.
If you have mastered setting of the first program, you have also mastered programs No. 2 and 3 and also
baking with program No. 4.
The use of the baking program is very wide – from baking breads, pastries and Easter cakes, to special
meat and rice preparation. We look forward to new delicacies directly from you!
smartbreadmaker.com
- 12 -
SmartBreadMaker