Our recipes support healthy lifestyle. Therefore we are not concerned with products and ingredients that
are not suitable for our good health (mineral lightening agents, GM yeast). We also avoid strange
combinations of ingredients: milk with sugar and flour (except of feast baking), multigrain bread etc.
Ideal bread for everyday use is simple: 1 – 2 kinds of cereals and water! Actually, leaven is only a mixture
of fermented flour and water! All other ingredients are there just for better taste and look, not for health!
For exacting customers, we have also prepared special recipes for younger or elder boarders, for
people with hard mental / physical work or sportspeople. There is a special kind of bread for each sport
– e.g. bread for sprinters, marathon runners or bodybuilders. It is also possible to make special bread for
different illnesses.
When you have made your first loaf of bread (nice and tasty), you should know you have made just the
first step. Now it is time to improve your baking skills and to adjust your bread to your family needs. And
this task is never ending!
An interesting kind of bread: white – dark. If
you put a divider into the vessel, mix the white
and the wholegrain dough separately and then
remove the divider, you will get an interesting
dough structure while rising. The “pattern”
looks great and everybody can cut the loaf from
the side he / she likes best.
It is also possible to make bread containing
more barley flour (left picture) or buckwheat
flour (right picture). However, neither of the
flours is able to make leaven, therefore you
c a n n o t e x p e c t bi g ri s i n g h e r e . We
recommend more wheat leaven and longer
rising time.
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