Sanremo F18 SB - Page 5

F18 SB
General index
5
5.2 LIFTING THE MACHINE ............................................................77
5.3 MACHINE POSITIONING .........................................................77
6 IDENTIFICATION OF COMPONENTS .................................... 78
6.1 IDENTIFICATION LABEL ............................................................78
7 CONNECTIONS ................................................................. 80
7.1 WATER CONNECTION ............................................................80
7.2 WARNINGS FOR A CORRECT USE OF ROTARY PUMPS .............81
7.3 ELECTRICAL CONNECTION ......................................................83
7.4 INSTALLATION INSTRUCTIONS .................................................84
8 COMMISSIONING .............................................................. 87
8.1 FIRST START-UP .........................................................................87
9 ADJUSTING THE FUNCTIONS .............................................. 89
9.1 ADJUSTING THE GRINDER DOSER ............................................89
9.2 TESTING COFFEE DISPENSING .................................................89
9.3 FINAL DELIVERY .......................................................................89
10 USING THE MACHINE......................................................... 91
10.1 DESCRIPTION OF COMPONENTS .............................................91
10.2 DESCRIPTION OF CONTROLS ...................................................92
10.3 SPECIAL CONTROLS ................................................................94
10.4 COFFEE PREPARATION .............................................................96
10.5 CAPPUCCINO PREPARATION ....................................................97
10.6 HEATING A DRINK ..................................................................98
10.7 PREPARATION OF TEA, CAMOMILE AND OTHER HOT DRINKS ....98