Sartorius MA50 - Page 44

Step Key (or instruction) Display/Printout
8. Tare the sample pan
Tare soft key
9. Spread an even layer
approx. 4.5 g of powdered
skim milk on the sample pan
Close the sample chamber k key
10. Start the drying program
Start soft key
After 2 seconds’ delay --------------------
the header for the moisture 14.07.1999 15:10
analysis is printed Mod. MA100C
Ser. no. 90805355
Ver. no. 01-38-07
ID
--------------------
Prg 3 POWD.MILK ASAP
Heating GENTLE
Fin.temp. 100 C
Time 5.0 min
Stdby temp. OFF
Start W/STABIL.
End asap
IniWt + 4.492 g
--------------------
The current moisture loss
is displayed afterwards
The moisture analyzer heats
the sample uniformly
to 100°C within 5 minutes
Press STOP to end the analysis; soft key Stop
the rate of weight loss is
calculated and stored with
the drying parameters.
The footer for the moisture --------------------
analysis is printed Analys.Time 6.2 min
FinWt + 4.328 g
Res + 3.65 %l
asap
Difference 1.2 %
Interval 24 sec
--------------------
44
P3 100 C
ANALYSIS END: 102 C 6.2min
Start ID Stat. Mode Prog.
+ 365%L
Next
S
Start ID Stat. Para. Prog.
P3 100 C asap
ANALY.BEGIN: Start delay 2 sec
+ 4492g
Abbr.
S
Start ID Stat. Mode Prog.
+ 015%L
Stop
S
P3 100 C asap
ANALYSIS: 25 C 0.4min ----mg/24s
Start TaraID Stat. Mode Prog.
P3 100 C asap
WEIGH-IN: Load sample pan
+ 0000g
Start ID Stat. Mode Prog.
P3 100 C asap
WEIGH-IN: Start analysis
+ 4492g
Start