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Service, Installation & Care Manual
1 - Foot Regulator
12
02. EQUIPMENT INSTALLATION
2.7 Foot Leveling
For the proper functioning of the Fryer Gas
Cabinet it is ideal that the equipment is level
and perfectly xed to the work surface. To
adjust the leveling, turn item 1 (identied in
the drawing) counterclockwise to open and
clockwise to close to nd the best position
to operate the equipment safely.
2.8 First Time Use
To protect the equipment against possible damage caused by shock or balance from
transportation, the sides and front of the equipment have a protective PVC lm.
Remove any plastics, straps, or protective lm from the equipment before operating
the equipment.
In addition, you should perform a cleaning with the help of a sponge, neutral soap and
water in small amounts. Follow the steps as shown below:
1) Check that the ball valve knob (item 1) is in the closed position.
2) Fill the equipment tank with vegetable oil or vegetable shortening to the level
indicated in item 2.
3) After the procedure, use the steps in chapter 2.9 for ignition of the equipment
ensuring perfect use and observing the desired temperature rise.
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