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Service, Installation & Care Manual
The maintenance of the equipment should only be performed by a technician
authorized by the manufacturer.
The operator should be familiar with how to connect and disconnect the
restrictions/removable parts. If the restriction is removed for maintenance or
cleaning, it must be reconnected before using the equipment again.
IMPORTANT
16
03. CLEANING AND MAINTENANCE
3.2 Maintenance
Maintenance is one of the precautions to be taken for a good equipment life. Proper
cleaning, installation, checking and equipment life all contribute to reduced maintenance.
Before any maintenance, verify that the gas connections, regulators or check valves must
be completely closed and disconnected from the equipment.
3.2.1 Preventive Maintenance
To reduce downtime and maximum efciency, service your appliance once or twice a
year, depending on the amount of use. To do this, ask a technician to:
• Examine the air inlets at the rear and bottom of the equipment as well as the air vents
that are located in the hood at the top of the equipment at least twice year.
• Clean and adjust burners, regulators etc. twice a year.
• Check and calibrate the equipment gas supply system pressure at least once a year.
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