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Service, Installation & Care Manual
Do not use toxic or high chemical cleaning materials. See all instructions given by
the cleaning equipment manufacturer.
DANGER
14
03. CLEANING AND MAINTENANCE
3.1 Cleaning
3.1.1 Cleaning the Inside of the Equipment
Procedures for cleaning the fryer (cleaning the fryer once a day is recommended):
1) To perform the drainage, wait for the oil to cool and perform the process with
the help of the accessory tube (1) that is attached to the equipment, as shown in
the image below. Then thread the pipe as shown below and open the valve. Use a
container at the outlet of the pipe for oil removal.
2) After oil has been removed, pour hot water into the pan to clean and remove excess
debris (left over from the last procedure) from the inner surface of the fryer. Wait to
drain and close the valve.
3) Following cleaning, close the valve and ll with water and neutral detergent.
4) Let the solution boil at 100 °C (212 °F) for 15 minutes. Add the frying baskets for
cleaning and switch off the gas system, then scrub the inner walls with a plastic
bristle brush.
5) Open the hot water drain valve and rinse the bowl with clean water, it is advisable
to use vinegar to neutralize residual detergent, approximately 250ml to 20 liters of
water.
6) Rinse again with clean water.
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