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Service, Installation & Care Manual
Clean the fryer only after the oil is at room temperature as the oil and hot parts
of the equipment can cause severe burns to the operator.
Never move the fryer when it has vegetable fat or oil in the pan.
We recommend using different containers for water and oil removal. The latter
should be disposed of in an appropriate place according to the environmental
legislation of your region.
IMPORTANT
15
03. CLEANING AND MAINTENANCE
3.1.2 Cleaning the Outside of the Equipment
The equipment has stainless steel external coating and for its correct cleaning it is
necessary to follow the following guideline:
• First, let the equipment cool down. Normal daily dirt can be removed with a mild
detergent or soap solution applied with a damp cloth. Wash and dry thoroughly.
• Use a non-abrasive sponge with mild detergent and water to clean the equipment.
• Use a soft dry cloth to nalize the cleaning process.
• Never use sharp or abrasive materials (with corrosive elements in the formula).
• The oil should be replaced when it has: foam, smoke, sharp color and odors.
• Do not use water jets directly on the equipment.
• Wash stains or hardened foods with hot water. To remove debris, never use strong or
abrasive cleaners as they may damage the stainless steel, thus leaving it vulnerable to
corrosion.
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