Sharp YCMC422AUSB - Auto Grill Menu Cooking Chart

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Auto grill menu cooking chart
Display Menu
WEIGHT/ PORTION /
UTENSILS
Cooking Technique
AG-1 Grilled Steak 200, 300, 400, 500, 600g
(initial temp. room temp.)
Baking Tray+High Rack
• Slice steak with around 200 - 300g/piece and
season with oil, salt, crushed black pepper.
• Place food on the baking tray on the high rack.
AG-2 Grilled Chicken
Pieces
200, 300, 400, 500, 600g
(initial temp. room temp.)
Baking Tray+High Rack
• After spreading the oil, salt, chopped pepper
evenly on chicken breast, place on the baking tray
on the high rack.
AG-3 Grilled Fish
Steak
150, 200, 300, 400, 500g
(initial temp. room temp.)
Baking Tray+High Rack
• After spreading the chopped peppers evenly to
the  sh  llet, place on the baking tray on the high
rack.
AG-4 Bacon 2 - 4 slices
(initial temp. 5° C)
Baking Tray+High Rack
• Place bacon slices on the baking tray on the high
rack.
AG-5 Toast 1 - 3 pieces
(initial temp. room temp.)
High Rack
• Place 50g of bread slice on the high rack
AG-6 Sausages 2,4,8 pcs
(initial temp. room temp.)
Baking Tray+High Rack
• Place 50g of sausage piece on the baking tray on
the high rack.
• Turn over at 2/3 of total cooking time when the
oven beeps.
*1
*1: When the bleep sounds, open the door to turn the food over. If you do not open the door, the cooking will
continue to cook until the end of the programmed time.
Notes:
• The  nal temperature will vary according to the initial food temperature. Check food is piping hot after cooking. If
necessary, you can extend the cooking manually.
• The results when using auto cook depend on variances such as the shape and size of the food and your personal
preference as regards cooking results. If you are not satis ed with the programmed result, please adjust the cooking
time to match your requirement.
WARNING: The door, outer cabinet, oven cavity and accessories will become very hot during operation.
To prevent burns, always use thick oven gloves.
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