Sharp YCMC422AUSB - Auto Convection Menu Cooking Chart

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EN – 27EN – 27
Auto convection menu cooking chart
Display Menu
WEIGHT/ PORTION /
UTENSILS
Cooking Technique
AC-1 Frozen Oven
French Fries
300g
(initial temp. -18°C)
Baking Tray+High Rack
• Prepare the purchased frozen French fries and
place on the baking tray on the high rack.
• Turn over food at 2/3 of total cooking time when
the oven beeps.
*1
AC-2 Roast Chicken 800, 1000, 1200, 1400g
(initial temp. room temp.)
Low Rack
• After spreading oil, salt to the surface of the
chicken.
• Place on the low rack.
• Turn over food at 2/3 of total cooking time when
the oven beeps.
*1
AC-3 Roast Beef/
Lamb
200, 300, 400, 500, 600g
(initial temp. room temp.)
Baking Tray+High Rack
• Remove the surface of beef tender loin and spread
oil, salt, crushed black pepper.
• After tie tightly with cotton rope, place on the
baking tray on the high rack.
AC-4 Fish 200, 400, 600g
(initial temp. room temp.)
Baking Tray+High Rack
• After spreading oil and salt on the  sh and keep
for 10 min.
• Place on the baking tray on the high rack.
AC-5 Frozen Chicken
Nuggets
400g
(initial temp. -18°C)
Baking Tray+High Rack
• Prepare the purchased frozen chicken nuggets.
• Place on the baking tray on the high rack.
• Turn over food at 2/3 of total cooking time when
the oven beeps.
*1
AC-6 Frozen Onion
Rings
250g
(initial temp. -18°C)
Baking Tray+High Rack
• Prepare the purchased frozen onion rings.
• Place on the baking tray on the high rack.
• Turn over food at 2/3 of total cooking time when
the oven beeps.
*1
AC-7 Frozen Snacks 100, 200, 300g
(initial temp. -18°C)
Baking Tray+High Rack
• Prepare the purchased frozen snacks such as
spring rolls with 25g of pieces.
• Place on the baking tray on the high rack.
• Turn over food at 2/3 of total cooking time when
the oven beeps.
*1
*1: When the bleep sounds, open the door to turn the food over. If you do not open the door, the cooking will
continue to cook until the end of the programmed time.
Notes:
• The  nal temperature will vary according to the initial food temperature. Check food is piping hot after cooking. If
necessary, you can extend the cooking manually.
• The results when using auto cook depend on variances such as the shape and size of the food and your personal
preference as regards cooking results. If you are not satis ed with the programmed result, please adjust the cooking
time to match your requirement.
WARNING: The door, outer cabinet, oven cavity and accessories will become very hot during operation.
To prevent burns, always use thick oven gloves.