EN
EN – 7EN – 7
Do not cook eggs in their shells, and whole hard-boiled
eggs should not be heated in microwave ovens since they
may explode even after microwave cooking has ended.
To cook or reheat eggs which have not been scrambled or
mixed, pierce the yolks and the whites. Shell and slice hard
boiled eggs before reheating them in the microwave oven.
Pierce the skin of such foods as potatoes, sausages and fruit
before cooking, or they may explode.
To avoid the possibility of burns:
WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements. Children less than 8 years of age shall
be kept away unless continuously supervised.
The contents of feeding bottles and baby food jars must
be stirred or shaken and the temperature checked before
consumption, in order to avoid burns. Use pot holders
or oven gloves when removing food from the oven to
prevent burns.
• During use the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the oven.
• Always open containers, popcorn makers, oven cooking
bags, etc., away from the face and hands to avoid steam
burns and eruption of boiling. To avoid burns, always test
food temperature and stir before serving and pay special
attention to the temperature of food and drink given to
babies, children or the elderly. Accessible parts may become
hot during use. Young children should be kept away.
• Temperature of the container is not a true indication of the
temperature of the food or drink; always check the food
temperature.
• Always stand back from the oven door when opening it to
avoid burns from escaping steam and heat.
• Slice stu ed baked foods after heating to release steam and
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