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Specifies requirements for personnel, work environment, PPE, and general safe operating practices.
Lists and describes safety devices like master switch, circuit breaker, guards, and their importance.
Details potential hazards such as injury from moving parts, hazardous areas, and electrocution.
Defines the hazardous area around the machine and the required clearance for people.
Explains the function and operation of the control panel buttons and digital display for the mixer.
Identifies the safety devices used, such as protection grids, and lists alarm/signal devices like micro-switches.
Details the necessary steps for operation, including bowl and grid positioning, tool assembly, and starting the work cycle.
Provides a factory recommendation for maximum quantities and speeds for different applications and recipes.
Guidance on routine maintenance, including cleaning, belt wear checks, greasing, and oiling points.
Table listing operating anomalies, their possible causes, and recommended repairs for machine lock-ups.
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