Instruction, use and maintenance manual Pag. 25/39
BMR 20-20H-30 Planetary Mixer
To remove the mixture, after having waited for the tool to stop, rotate the protection
grid; lower the bowl and free the tool from the hooking sleeve. Remove the tool and
free the bowl from the handles.
13.2. Work load
Planetary mixer work load is established by the customer. However, many problems arise by subjecting the mixer
to improper use. Exceeding the recommended quantities compromises product quality and the duration of the
machine's mechanical parts.
As a recommendation on the maximum quantities, compare with the following table:
APPLICATIONS UNIT OF
MEASUREMENT
BMR 10 BMR 20 BMR 30 TYPE OF
TOOL
SPEED
Bread, pizza and focaccia
dough (60% water)
[kg] 0.5/3.0 1.0/7.0 1.5/10.0 Spiral 1 - 2
Dough for croissants (puff
pastry)
[kg] 1.0/2.5 2.0/5.0 2.0/7.0 Spiral 1 - 2
Shortcrust pastry [kg] 0.5/3.0 1.0/7.0 1.5/10.0 Spiral/bla
de
1 - 2
Meat filling [kg] 0.5/5.0 1.0/10.0 1.5/15.0 Spiral/bla
de
1 - 2
Russian salad [kg] 0.5/5.0 1.0/10.0 1.5/15.0 Blade +
scraper
1 - 2
Whipped egg whites
(medium eggs of 60[g])
Number of eggs 10/30 15/40 15/50 Whisk MAX
Whipped cream (total litres
of liquid)
Liters 1.0/2.5 2.0/5.0 3.0/6.0 Whisk MAX
This table is to be considered a general factory recommendation.
The user will establish the actual quantities based on its own recipe.
Contact the manufacturer to request confirmation on your own recipe.
RESPECT THE SPEEDS SHOWN.
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