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Silvercrest SHFR 1450 A1 - Cleaning and Maintenance Procedures; Electrical Safety During Cleaning; Burn Prevention During Cleaning; Surface Care Precautions

Silvercrest SHFR 1450 A1
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14 
GB
IE
NI
CY
SHFR 1450 A1
Food Weight (g) Addition
Tempera-
ture
Time
Fish
Prawns in breadcrumbs 14 pcs. - 200°C 10–15 mins.
Tilapia 350 - 200°C 12–18 mins.
Jumbo king shrimp 300 - 200°C 20–25 mins.
Shrimp 250 - 200°C 15–20 mins.
NOTE
The values given are guidelines. The cooking time and temperature can
vary depending on the characteristics of the ingredients and your personal
taste.
The values provided refer to the use of the cooking container without
the cooking grill . If you want to use the cooking grill to cook the
food more gently, the cooking times increase.
Use the "Manual 3" programme
for cooking with the cooking grill.
Cleaning and maintenance
WARNING – RISK OF ELECTRIC SHOCK!
Always remove the plug from the mains power socket before cleaning the
appliance.
Under no circumstances should the appliance be immersed in liquids!
This could result in a potentially fatal electric shock, and the appliance
could be damaged.
WARNING – RISK OF BURNS!
Allow the appliance to cool fully before cleaning it.
CAUTION – PROPERTY DAMAGE!
Do not use aggressive or abrasive cleaning agents or materials such as
scouring milk or steel wool. These could damage the upper surfaces of the
appliance!
Take the hot air fryer apart to make cleaning easier:
1) Hold the rim of the lid firmly in both hands and turn it anticlockwise until it
comes out of the mounting.
2) If required, remove the cooking container from the appliance and remov-
er the stirrer from the cooking container by pulling it upwards.

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