Silvercrest SHFR 1450 A1 - English; Default Chapter; Table of Contents

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SHFR 1450 A1
Contents
Introduction ...................................................2
Intended use ..................................................2
Package contents ..............................................3
Disposal of the packaging .................................................. 3
Appliance description ...........................................4
Technical data .................................................4
Safety information .............................................5
Before first use ................................................8
Preparing food ................................................9
Programmes .................................................11
Table of cooking times .........................................13
Cleaning and maintenance .....................................14
Storage .....................................................15
Troubleshooting ..............................................16
Appendix ....................................................16
Disposal of the device ....................................................16
Kompernass Handels GmbH warranty ....................................... 17
Service ................................................................ 18
Importer ............................................................... 18
Recipes ......................................................19
Chips .................................................................19
Potato wedges .......................................................... 19
Sweet potato chips ...................................................... 20
Fruity chicken breast salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Gyros .................................................................21
Chicken wings ..........................................................22
Pork medallions au gratin ................................................. 22
Marinated sesame salmon ................................................ 23
Scrambled egg .........................................................23
Herb croutons .......................................................... 24