Silvercrest SHFR 1450 A1 - Recipes - Chicken Wings & Pork Medallions; Chicken Wings; Pork Medallions au Gratin

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SHFR 1450 A1
Chicken wings
Ingredients for 2 people
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Preparation:
1) Mix the vinegar, Tabasco, sugar or honey, the herbs and spices together in
a bowl.
2) Place the chicken wings in a bowl and mix evenly with the marinade. Prefera-
bly, leave overnight in the refrigerator to steep.
3) Select the "Chicken thighs/wings" programme
on the hot air fryer and set
to 25–35 minutes at 220°C.
4) Add the oil to the hot air fryer and heat for a short time.
5) Add the marinated chicken thighs and cook to the end of the programme.
Check the progress occasionally.
Pork medallions au gratin
Ingredients for 4 people
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Preparation:
1) Cut the pork into medallions around 2 cm thick and season with salt and
pepper.
2) Cut the tomatoes and the mozzarella into thin slices.
3) Place the cooking grill together with the cooking container into the hot
air fryer, arrange the medallions evenly on it and cook at 220°C for around
12 minutes. Select the "Manual 3" programme
and adjust the time and
temperature accordingly.
4) After 12 minutes place one tomato slice and one mozzarella slice onto each
of the medallions and cook for another 7 minutes at around 150°C. To do
this, reselect the "Manual 3" programme
.