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SHFR 1450 A1
Table of cooking times
This table provides examples of the temperatures at which specific foods must be
cooked and how much time is required. If these details differ from those shown
on the packaging of the food, please observe the instructions provided on the
packaging.
Food Weight (g) Addition
Tempera-
ture
Time
Vegetables
Chips (frozen) 400 - 200–240°C 25–35 mins.
Chips (fresh) 400 5 ml oil 200–240°C 25–45 mins.
Potatoes, diced 750 5 ml oil 200–240°C 30–40 mins.
Courgettes 500
160 ml cold
water + 5 ml oil
240°C 10–15 mins.
Bell pepper 400
160 ml cold
water + 5 ml oil
240°C 8–15 mins.
Mushrooms 400 5 ml oil 240°C 10–15 mins.
Onions 450 5 ml oil 240°C 12–15 mins.
Meat
Chicken nuggets (fresh)
500
(30x50 mm)
- 230°C 20–25 mins.
Pork chops
350
(30x50 mm)
5 ml oil 230°C 16–25 mins.
Beef 400 5 ml oil 230°C 8–12 mins.
Chilli con carne 350 5 ml oil 230°C 6–12 mins.
Sausages 300 - 230°C 8–12 mins.
Chicken thigh 700 - 230°C 22–28 mins.
Chicken breast 350 - 230°C 10–15 mins.
Lamb chops
2–3 pieces
(2.5 cm
thick)
5 ml oil 230°C 20–25 mins.
Fillet of pork (thin) 250 5 ml oil 230°C 6–10 min.
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