■ 12
│
GB
│
IE
SHLF 1000 A2
WARNING!
► Use pot holders or protective gloves, if you have to touch the frying
pot 7 or the frying insert 5.
7) Pull the frying pot 7 out of the appliance by the handle 8.
8) Place the frying pot 7 on a heat-resistant surface.
9) Remove the fried food from the frying pot 7.
10) Allow the appliance and accessories to cool down completely before
cleaning and putting them away.
8. Cooking times
You can use the quick guide 2 as a reference guide for cooking times
and temperature settings of various dishes. The cooking times given in
the following table are provided purely as guidelines. If these differ from
those shown on the packaging of the food, follow the instructions provid-
ed on the packaging.
Dish
Optimal
weight (g)
Time
(min)
Tempera-
ture (°C)
Turn/
shake
Note
Potato and vegetables
Thinly sliced chips
(frozen)
200
(max. 400)
18–25 200
Shake
twice
Preheat for
2 min.*
Thick-cut chips
(frozen)
200
(max. 400)
15–20 200
Shake
twice
Preheat for
2 min.*
Fresh chips
200
(max. 400)
20–30 180–200
Shake
twice
Add 1 tbsp.
of oil
Preheat for
2 min.*
Vegetable balls
(e.g. falafel,
frozen)
300 13–15 180–200 Turn once
Preheat for
2 min.*
Vegetables
(e.g. courgettes,
aubergines, bell
peppers)
320–340
(max. 350)
25–30 180–200 Turn twice
Add 1 tbsp.
of oil.
Cut into small
pieces of
approx.
2–3 cm
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