SKMP 1300 D4
GB
│
IE
│
23 ■
Working with the kneading
hook, whisk and beater
WARNING! RISK OF INJURY!
► Never place your hands or fingers in the
mixing bowl during operation! Danger
of injury due to rotating parts!
► Do not change accessories unless the drive is
at a complete standstill! The drive will run on
for a short time after being switched off.
► In the event of malfunction, switch the appli-
ance off and remove the plug from the wall
socket to prevent the appliance from being
switched back on unintentionally.
ATTENTION! PROPERTY DAMAGE!
► When working with the kneading hook ,
whisk - or beater 3, we recommend al-
lowing the appliance to cool down after
10 minutes of operation.
NOTE
► The drive unit lid % must be attached while
you are working with the kneading hook
, whisk - or beater 3. Otherwise, the
appliance will not start.
Proceed as follows to prepare the appliance for
work with the kneading hook , whisk - or
beater 3:
1) Press the release lever upwards and move
the swivelling arm to the highest position.
2) Attach the lid to the swivelling arm :
– Attach the lid so that the arrow symbol ▼
on the swivelling arm points towards the
middle of the arrow
on the lid
(fig. 1). The filling nose will be pointing
towards the front of the appliance.
– Turn the lid anticlockwise (towards
)
until it is firmly attached.
Fig. 1
3) Insert the mixing bowl in such a way that
the locking tabs on the mixing bowl grip
into the recesses in the base . Turn the
mixing bowl clockwise (see
and
symbols on the base ) so that it is locked
and firmly held in place.
4) Add the ingredients into the mixing bowl ,
observing the following table with the recom-
mended filling quantities:
Filling quantities for... min. max.
Yeast dough N/A
1000g
flour
Cake mixture N/A
900g
plain
flour
Heavy dough
(e.g. shortcrust pastry)
N/A
900g
plain
flour
Cream 200 ml 1500 ml
Egg white
(eggs of weight class M)
2 12
Adjust the remaining ingredients in the recipe
to the respective maximum quantity.
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