Slayer Professional Series - Page 23

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SLAYER STEAM X USER MANUAL
Advanced Option 5: Auto-Flushing
The Auto-Flushing feature works to stream line busy bar flow and keep the group
head flushed and fresh between brews. By enabling the feature in the Advanced
Menu you enable a two second flush of brew group water to exit the group directly
into the drain tray by simply moving the Actuator back to the OFF position.This
feature was designed to improve workflow and encourage cleanliness of the
group before each extraction. Factory settings for the Auto Flush are set to the Off
position, <Disabled>.
• Enable or Disable
To enable the feature, see instructions under Advanced Menu Actios on page #33.
Advanced Option 6: Set Time/Day
• Time, date, and clock type settings
To adjust the time, date, or clock type, see instructions under Using Slayer > Other Menu
Actions on page #31.
Advanced Option 7: Times for Power Save to Begin
You must set the Time/Day to proceed with the setup of powersave mode.
• Power-save settings, with separate schedules for each day individually
• When power-save is “OFF”, all systems normal
• When power-save is “ON”, machine is in sleep mode
• Steam pressure reduced to 0.3 bar
• Brew temperature reduced to 100.0° F
• All systems begin heating for normal operation thirty (30) minutes before power-
save is scheduled “OFF”
To configure the power-save program, see instructions under Using Slayer > Other Menu
Actions on page #31.
Advanced Option 8: Brew Temp Offset
To configure the offsets, you must have a scace device or defer to a certified
Slayer technician.
• Brew temperature calibration settings, used to ensure accurate heating by
compensating for physical variations between temperature probes
• Use offset to adjust displayed brew temperature, when different from actual
• Adjustable in tenth-degree (0.1-degree) Fahrenheit increments
To adjust the brew temperature offset, see instructions under Using Slayer > Other Menu
Actions on page #31.
Advanced Option 9: Flow Meter Calibration
Flow meters are Factory set at 30g (dose A) 60g (dose B). This configuration is defined by
three different measurements:
• Volume of water it takes to fill the headspace (water from the puck surface up to the
dispersion screen
• the average volume of water left behind in a saturated puck
• the released water through the three way valve at the end of a shot.
If your yield does not match the readings in the barista dashboard, you will need to
calibrate your Flow Meter.
To initiate the flow meter calibration, see instructions under Using Slayer > Other Menu
Actions on page #32.