Advanced Option 5: Auto-Flushing
The Auto-Flushing feature works to stream line busy bar flow
and keep the group head flushed and fresh between brews. By
enabling the feature in the Advanced Menu you enable a two
second flush of brew group water to exit the group directly into
the drain tray by simply moving the Actuator back to the OFF
position.This feature was designed to improve workflow and
encourage cleanliness of the group before each extraction.
Factory settings for the Auto Flush are set to the Off position,
<Disabled>.
• Enable or Disable
To enable the feature, see instructions under Advanced Menu
Actios on page #33.
Advanced Option 6: Set Time/Day
• Time, date, and clock
type settings
To adjust the time, date, or clock type, see instructions under Using
Slayer > Other Menu Actions on page #31.
Advanced Option 7: Times for Power Save to Begin
You must set the Time/Day to proceed with the setup of
powersave mode.
• Power-save settings, with separate schedules for each day
individually
• When power-save is “OFF”, all systems normal
• When power-save is “ON”, machine is in sleep mode
• Steam pressure reduced to 0.3 bar
• Brew temperature reduced to 100.0° F
• All systems begin heating for normal operation thirty (30)
minutes before power-save is scheduled “OFF”
To configure the power-save program, see instructions under Using
Slayer > Other Menu Actions on page #31.
Advanced Option 8: Brew Temp Offset
To configure the offsets, you must have a scace device or
defer to a certified Slayer technician.
• Brew temperature calibration settings, used to ensure
accurate heating by compensating for physical variations
between temperature probes
• Use offset to adjust displayed brew temperature, when
different from actual
• Adjustable in tenth-degree (0.1-degree) Fahrenheit
increments
To adjust the brew temperature offset, see instructions under
Using Slayer > Other Menu Actions on page #31.
Advanced Option 9: Flow Meter Calibration
Flow meters are Factory set at 30g (dose A) 60g (dose B).
This configuration is defined by three different measurements:
• Volume of water it takes to fill the headspace (water from
the puck surface up to the dispersion screen
• the average volume of water left behind in a saturated puck
• the released water through the three way valve at the end of
a shot.
If your yield does not match the readings in the barista
dashboard, you will need to calibrate your Flow Meter.
To initiate the flow meter calibration, see instructions under
Using Slayer > Other Menu Actions on page #32.
23
SLAYER STEAM X USER MANUAL V1.1 | SEPTEMBER 2019
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