Aer sanizing the machine, DO NOT rinse or touch areas that have been sanized.
Product must be added immediately. If new product will not be added immediately, rinse machine
with clean water and loosen door hand-screws to allow cylinder to air-dry. Sanize machine before
using again.
1. Verify assembly is complete and machine
power is OFF.
2. Verify the draw valve is in the CLOSED
posion (LEFT).
3. Mix a minimum of 7.57 liters (2 gallons) of
food-grade sanizer in a bucket or
container.
4. Pour a minimum of 7.57 liters (2 gallons)
of food-grade sanizer soluon into the
hopper.
5. Turn power switch to WASH.
6. Allow soluon to agitate for 5 to 10
minutes; NEVER leave machine on WASH
for more than 10 minutes.
7. While agitang, gently use a clean brush to
scrub and distribute sanizer soluon
along hopper walls and hopper agitator (if
present).
8. Place a bucket or container below the
draw valve.
9. OPEN the draw valve (RIGHT) and drain
soluon from the machine.
10.Turn power switch to OFF.
Always use food-grade, no-rinse sanizer to sanize. If warm water is required to
dissolve sanizer, allow the soluon me to cool before adding to machine.
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