Stirling STR-AEO - Cooking Guidelines; Conventional Mode Cooking; Fan Assisted Cooking

27
AFTER SALES SUPPORT
1300 886 649
info@tempo.org
AUS
MODEL: STR-AEO PRODUCT CODE: 56595 04/2017
Cooking Guidelines
Cooking Guidelines: Fan Bake Mode
(Fan + Bottom Heating Element)
Type of
Food
Weight
(kg)
Preheat
Time
(mins)
Shelf position
lowest position: 1
highest position: 4
Temperature
setting
(°C)
Cooking
time
(mins)
Beef 0.5 10 1 200 10-15
Bread 0.7 15 2 200 40-45
Pizza 1.5 15 1 180 35-40
Yeast cake 0.7 15 2 180 20-25
Biscuits 1.2 10 3 250 20-25
Cooking Guidelines: Conventional Mode
(Top Heating Element + Bottom Heating Element)
Type of
Food
Weight
(kg)
Preheat
Time
(mins)
Shelf position
lowest position: 1
highest position: 4
Temperature
setting
(°C)
Cooking
time
(mins)
Beef 1.0 15 2 220 50-60
Pork 1.0 15 2 220 50-60
Chicken 1.2 15 2 220 50-60
Duck 1.5 15 2 220 50-60
Steak 0.8 10 2 220 20-30
Bread 0.5 10 2 220 35-45
Fruit cake 0.6 10 2 200 40-50
Sponge cake 0.4 10 2 180 30-40