11
Omelette
Ingredients:
5 eggs
½ a Onion
3 to 4 shakes of Tuscan seasoning
1 Tomato
3 streaks of crispy bacon
2 mushrooms
Salt and pepper (as you see fit)
Instructions:
Step one: Firstly, cut your bacon streaks into small pieces, and then proceed to fry the
pieces until crispy.
Step two: Crack eggs into a bowl.
Step three: Cut onion into small chunky pieces with your chopper bowl, and then slice
your tomato into 10 pieces, cut mushrooms up chunky.
Step four: Use your stainless steel whisk to beat your eggs together for 30 seconds.
Step five: Add the tomato, mushroom and onion into your bowl with eggs.
Step six: Add salt, pepper and Tuscan seasoning to the mix (as you see fit).
Step seven: lightly whisk ingredients together for 10 seconds.
Step eight: Add omelette mix into a frying pan on mid range heat.
Step nine: Allow little rips to occur in your mix to allow the liquid to cook, and then flip
your omelette until lightly crisped on both sides then serve.
This omelette is best served with some good old fashioned tomato sauce.
Serves: 2
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