24
Deserts & Sweet s
Cream
Ingredients:
400mls of bottled liquid cream
3 drops of vanilla essence
Instructions:
Step one: Add the liquid cream and the vanilla essence into a mixing bowl
Step two: Use your stainless steel mixing wand to beat the cream, be sure not to turn it
into butter
Best served with items such as; meringues, pancakes and brandy snaps
Serves: 4
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