15
Coleslaw
Ingredients:
2 slices of green cabbage
½ a slice of red cabbage
¼ of a carrot
Instructions:
Step one: Firstly, add the green cabbage, then the red cabbage to the chopper bowl.
Step two: Add the carrot sliced into 5 parts then add to chopper bowl.
Step three: Pulse the ingredients in the chopper bowl until you are happy with
consistency. It is important to know people prefer different coleslaw textures. The more
you pulse the finer the coleslaw will be.
Serve with your favourite dressing or mayonnaise, goes great at BBQ’s and as a side
with dinner.
Serves: 3
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