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General| Brand | Taylor |
|---|---|
| Model | 490 |
| Category | Commercial Food Equipment |
| Language | English |
Explains the function of the control switch positions: OFF, AUTO, and WASH for the machine.
Details the function of MIX LOW and MIX OUT indicators and their meaning for mix supply.
Describes the purpose of the reset button for motor overload protection and how to reset.
Step-by-step guide for assembling the beater, including lubrication and seating.
Instructions for preparing and using a sanitizing solution to clean the machine.
Steps to prime the freezer with mix after sanitizing, including drawing the first product.
Procedures for draining product or cleaning solution from the machine, including options for rerun.
Instructions for rinsing the machine with clean water after draining or cleaning.
Steps for cleaning the machine using a cleaning solution, similar to sanitizing.
Guidance on how to disassemble machine parts for thorough cleaning.
Instructions for cleaning disassembled parts, including o-rings and the draw valve.
Addresses causes and remedies for the machine not dispensing product when in AUTO mode.
Explains problems related to product being too soft or too stiff and their solutions.
Details issues with mix being too warm or too cold in the hopper and their causes.
Covers problems like a stuck drive shaft or scored freezing cylinder walls.
Identifies reasons for mix leakage into the drip pan or from the door spout.
Troubleshoots problems like no freezer operation or product not feeding into the cylinder.
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