19
Models 60 & 62 Operating Procedures
150626
Step 4
Press the far right button on the syrup selector switch
(”VAN”). Place the control switch in the “WASH”
position. This will allow the solution to agitate in the
freezing cylinder. Allow the solution to agitate for five
minutes.
Figure 31
Step 5
Place an empty pail beneath the spinner housing and
raise the draw arm. Draw off all the sanitizing solution.
When the solution stops flowing from the spinner
housing, lower the draw arm and place the control
switch in the “OFF” position.
IMPORTANT! The unit must NOT be placed in
“AUTO” until all sanitizing solution has been removed
from the freezing cylinder and proper priming
procedures have been completed. Failure to follow this
instruction may result in damage to the freezing
cylinder.
Figure 32
Step 6
Stand the feed tube in the corner of the mix hopper.
Priming
Step 1
Be sure the syrup selector switch is in the “OFF”
position (“Van”).
Figure 33
Step 2
With a pail beneath the spinner housing, raise the draw
arm. Pour two gallons (7.6 liters) of FRESH mix into
the mix hopper and allow it to flow down into the
freezing cylinder. This will force out any sanitizing
solution. When full strength mix is flowing from the
spinner housing, lower the draw arm. Discard the
remaining sanitizing solution.
IMPORTANT! Failure to remove all sanitizing solution
may result in damage to the freezing cylinder .
When the mix has stopped bubbling down into the
freezing cylinder, install the feed tube in the mix inlet
hole. During “AUTO” operation be sure the end of the
feed tube with the hole in it is submerged in the mix.
Figure 34
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