27
Models 60 & 62 Operating Procedures
Using an adjustable wrench, remove the syrup line
fitting from each tank. Remove the dip tube and o- ring
from the syrup tank.
Figure 52
Thoroughly brush clean the dip tube, syrup line fitting,
and o- ring, using the sanitizing solution. Reassemble
dip tube, o- ring, and syrup line fitting.
Pour out all the sanitizing solution and place the tank
in an upside- down position on a clean, dry surface to
air dry.
Repeat this procedure for all syrup tanks.
Step 2
Sanitizing syrup lines: Prepare one gallon (3.8
liters) of the recommended sanitizing solution with
warm water in the spare syrup tank. Replace and lock
the tank lid into position. Place this tank in the syrup
compartment.
Step 3
Remove the syrup lines from the spinner housing.
W ash and sanitize the spinner housing.
Figure 53
Step 4
Install the freezer door and the draw valve on the
freezer . Raise the draw arm and rest the arm on the top
of the draw valve.
Figure 54
Step 5
Press the far right button on the selector switch
assembly (“Van”), and place the control switch in
“WASH”. This will partially close the electrical circuit so
the syrup lines can be flushed by merely pressing the
flavor buttons.
Step 6
Connect the No. 1 air pressure line and syrup line to
the tank filled with sanitizing solution.
Figure 55
To Next Page
Loading...
