28
Models 60 & 62Operating Procedures
Step 7
Place an empty pail beneath the ends of the syrup
lines. Press the left flavor button and flush the No. 1
syrup line until the solution runs clear. Press the far
right button (“Van”) to stop the flow of sanitizing
solution.
Figure 56
Note: This procedure will thoroughly clean the ends
of the syrup lines that attach to the spinner housing to
prevent bacteria build- up.
Step 8
Disconnect the No. 1 air and syrup lines from the tank
now partially filled with sanitizer.
Step 9
Connect the No. 2 air and syrup lines to the tank and
repeat the procedure by pressing the second flavor
button from the left, and so on, until all three syrup lines
have been cleaned and sanitized.
Step 10
The fourth syrup line is for the spinner rinse. To
effectively sanitize the end of this syrup line, use a
small amount of fresh sanitizer on a brush and brush
clean the end of the fourth syrup line. Press the spinner
rinse button to further flush this rinse line.
Repeat this step for each syrup line.
Step 11
Disconnect the air line and syrup line from the tank with
the remaining sanitizer in it. Remove the tank lid and
pour out all the remaining sanitizing solution. Place the
tank in an upside down position on a clean, dry surface
to air dry.
Step 12
Attach the syrup lines to the spinner housing.
Step 13
Remove the freezer door and the draw valve.
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