Section 6
6-1
Model C722
Operating Procedures
6
Operating Procedures
The Model C722 is a medium-capacity soft serve
machine. Mix is stored in the hoppers. The machine is
equipped with a three-spout door and two 2.8 qt. (2.7 L)
capacity freezing cylinders.
We begin our instructions at the point where we enter the
store in the morning and find the parts disassembled and
laid out to air dry from the previous night's cleaning.
These opening procedures will show you how to
assemble the parts into the freezer, sanitize them, and
prime the freezer with fresh mix in preparation to serve
your first portion.
If you are disassembling the machine for the first time or
need information to get to this starting point in our
instructions, turn to “Disassembly” on
page 6-11, and
start there.
Assembly
Note: When lubricating parts, use an approved
food-grade lubricant (example: Taylor Lube).
WARNING! Make sure the control switch is in
the OFF position to eliminate the chance of moving parts.
Failure to follow this instruction may result in severe
personal injury from hazardous moving parts.
1. Lubricate the groove on the beater driveshaft.
2. Slide the beater driveshaft boot seal over the small
end of the beater driveshaft and engage into the
groove on the shaft.
3. Heavily lubricate the inside portion of the boot seal.
Also lubricate the flat end of the boot seal that comes
in contact with the rear shell bearing.
4. Apply an even coat of lubricant to the shaft. Do not
lubricate the hex end.
Figure 6-1
Note: To ensure that mix does not leak out of the back
of the freezing cylinder, the middle section of the boot
seal should be convex or extend out from the seal. If the
middle section of the boot seal is concave or extending
into the middle of the seal, turn the seal inside out.
Figure 6-2
5. Insert the beater driveshaft through the rear shell
bearing in the freezing cylinder and engage the hex
end firmly into the drive coupling.
11470
Apply the appropriate
Taylor approved food safe lubricant.
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