59
Note: Reverse the cooking side of the release sheets on
a daily basis (example: black side on odd days; gray or
brown side on even days).
42. Using a sundae spoon, distribute two level spoonfuls
of soy adhesion flakes over a warm 3 ft. (1 m) lower
grill surface, allowing the flakes to melt. Spread on
the cooking zone with a clean squeegee.
See Figure-133.
Figure-133
43. Install the lower release sheets. See Figure-134.
Figure-134
44. Squeegee the air bubbles and wrinkles out of each
release sheet.
See Figure-135.
Figure-135
45. Place the fan interlock switch in the OFF position if
the restaurant is closing; otherwise, return it to the
appropriate setting for cooking.
See Figure-136.
Figure-136
46. Wash, rinse, and sanitize the rear grease guard and
grease cans at the three-compartment sink. Reinstall
the grease cans.
See Figure-137.
Figure-137
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