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Tecnomac BK+ 5.16 A - Programming and Operation Instructions

Tecnomac BK+ 5.16 A
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English
1
BLAST CHILLER ISTRUCTION
1. GENERAL DOCUMENTATION
1.1 GENERAL INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . .2
1.2 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
1.3 TRANSPORTATION AND MOVING . . . . . . . . . . . . . . . . . .2
1.4 UNPACKING  DISPOSAL OF PACKAGING . . . . . . . . . .2
1.5 SAFETY STANDARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
2. INSTALLATION
2.1 PLATE DATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
2.2 NOTIFICATION OF MALFUNCTION . . . . . . . . . . . . . . . . .3
2.3 POSITIONING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
2.4 ROOM TEMPERATURE AND VENTILATION . . . . . . . . . .3
2.5 ELECTRICAL CONNECTION . . . . . . . . . . . . . . . . . . . . . . . .3
2.5.1 Connecting the equipment to the mains . . . . . . . . . . .3
2.6 REMOTE REFRIGERATOR UNIT CONNECTION . . . . . . .4
2.7 DRAIN CONNECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
2.8 NOTES FOR THE INSTALLER . . . . . . . . . . . . . . . . . . . . . . . .4
2.9 SAFETY AND INSPECTION SYSTEMS . . . . . . . . . . . . . . .4
2.10 DISPOSAL OF THE MACHINE . . . . . . . . . . . . . . . . . . . . . . .4
3. RECOMMENDATIONS FOR PROPER OPERATION
3.1 SHUTDOWN METHODS . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
3.2 RECOMMENDATIONS FOR USE . . . . . . . . . . . . . . . . . . . . .5
3.2.1 Pre-chilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
3.2.2 Loading the machine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
4. PROGRAMMING AND OPERATING INSTRUCTIONS
4.1 MACHINE STARTUP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
4.2 SETTING THE DATE AND TIME . . . . . . . . . . . . . . . . . . . . . .6
4.3 OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
4.3.1 Selecting positive blast chilling timed cycle . . . . . . . . .6
4.3.2 Selecting positive blast chilling temperature cycle . .6
4.3.3 Selecting positive hard blast chilling timed cycle . . . .7
4.3.4 Selecting positive hard blast chilling
temperature cycle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
4.3.5 Selecting freezing timed cycle . . . . . . . . . . . . . . . . . . . . . .7
4.3.6 Selecting freezing temperature cycle . . . . . . . . . . . . . . .7
4.3.7 Quick selection of positive blast chilling
indefinite timed cycle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
4.3.8 Selecting ice cream hardening /
freezing indefinite timed cycle . . . . . . . . . . . . . . . . . . . . . .8
4.4 DRYING CYCLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
4.5 RAPID DISPLAY OF TIME
AND TEMPERATURE VALUES . . . . . . . . . . . . . . . . . . . . . . .8
4.6 SANITIZING CYCLE OPTIONAL . . . . . . . . . . . . . . . . . . . .8
5 PARAMETERS
5.1 PARAMETER MODIFICATION ACCESS . . . . . . . . . . . . . .9
5.2 PARAMETER LIST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
5.3 DEFROSTING MANAGEMENT . . . . . . . . . . . . . . . . . . . . . .9
5.4 USB DATA RECORDER OPTIONAL . . . . . . . . . . . . . . . . .9
6. GREAT TECHNOLOGY AND PROCESS VALUE
6.1 "SOFT" BLAST CHILLING . . . . . . . . . . . . . . . . . . . . . . . . . .10
6.2 "HARD" BLAST CHILLING . . . . . . . . . . . . . . . . . . . . . . . . . .10
6.3 QUICK FREEZING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
7. ALARMS LIST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
8. ORDINARY MAINTENANCE
8.1 ELEMENTARY SAFETY STANDARDS . . . . . . . . . . . . . . .12
8.2 CONDENSER CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . .12
8.3 CELL CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
8.4 EXTERNAL MAINTENANCE AND CLEANING . . . . . . .12
8.5 DEFROST WATER DRAINING . . . . . . . . . . . . . . . . . . . . . .13
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INDEX

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