13
EN
Programs Food Type
Cooking Time
Stirring paddle
Delayed Start Temperature Lid Position
Keep
warm
Default time Range Adjustable Range Adjustable Default (°C) Range (°C) Closed Open
Jam - 1h 5min-2h 5min Normally on up to 24h 5min 100 °C 90/100/110 °C
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Porridge - 25min 5min-2h 5min Normally on up to 24h 5min 100 °C 90/95/100 °C
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Yogurt - 8h 1h-12h 15min Possible - No 40 °C -
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Bread rising - 1h 10min-2h 5min No - No 40 °C -
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Dessert (baked) - 45min 30min-1h30min 5min Possible up to 24h 5min 160 °C 130/140/150/160 °C
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Cottage Cheese - 45min 30min-4h 5min No - No 80 °C -
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Rice/Cereals - Automatic Automatic - Possible up to 24h 5min Automatic -
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Pilaf/Risotto - Automatic Automatic - Possible up to 24h 5min Automatic -
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Pasta - 10min 3min-3h 1min Possible up to 24h 5min 100 °C -
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Sous vide - 30min 15min-20h 1min No up to 24h 5min 58°C 1°C step from 58°C to 90°C
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Reheat - 25min 5min-1h 5min Possible up to 24h 5min 100 °C 80/100°C
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Defrost - 1h30min 10min-4h 5min No No 70°C -
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Baking
Vegetable 35min
5min-4h 5min Possible up to 24h 5min 160 °C 140/150/160 °C
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Fish 20min
Poultry 40min
Meat 50min
Soup
Vegetable 40min
10min-4h 5min Possible up to 24h 5min 100 °C -
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Fish 45min
Poultry 50min
Meat 60min
Steam
Vegetable 35min
5min-3h 5min No up to 24h 5min 100 °C -
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Fish 25min
Poultry 45min
Meat 55min
Stew (Slow Cook)
Vegetable 30min
20min-9h 5min Normally on up to 24h 5min 100 °C 80/100/120°C
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Fish 40min
Poultry 50min
Meat 1h20min
Crust/Fry
Vegetable 12min
5min-1h30m 1min Normally on - No 160 °C
100/110/120/130/
140 /150/160 °C
• • •
Fish 10min
Poultry 15min
Meat 20min
DIY - 30min 5min-9h 5min Possible up to 24h 5min 100 °C 40/50......150/160 °C
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Auto-rinse - 10min 1min-20min 1min Normally on - No 100 °C -
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Delayed Start -
COOKING PROGRAM TABLE