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EN
PILAF/RISOTTO FUNCTION
• Press «Menu» key to select function «Pilaf/Risotto». The screen displays
« », the light of «Start» will ash.
• The light of “Stir” ashes. It means you have the possibility to activate
this function. Press the “Stir” key. The light will stop ashing but remain
ON. It means you have selected the “Stir” function for this menu. If you
press the key until the icon light turns OFF, it means the “Stir” function
will be deactivated for this menu. Do not forget to place the stirring
paddle inside the cooking pot (g.6 & g.7) if you activate the “Stir”
function.
• Press «Start» key. The muticooker will start the “Pilaf/Risotto” cooking
program and the “Start” light will come on, the screen ickers « ».
The cooking time and temperature are determined automatically by
the appliance, depending on the number of ingredients.
• At the end of cooking, the multicooker will “beep” three times and
begin the keep warm program, the “Keep Warm” indicator will come on
and the screen will display the time for which the keep warm function
has been active.
RECOMMENDATIONS FOR BEST RICE COOKING (Rice/ Cereals and
Pilaf/Risotto functions)
• Before cooking, measuring the rice with measuring cup and rinse it
except risotto rice.
1 cup =
~150g raw rice
• Put the rinsed rice well distributed around the whole surface of the bowl.
Fill it with water to the corresponding water level (The graduations in
cups).
• For example, if you are cooking 5 cups of rice, put your washed rice
evenly inside the cooking pot, then add water up to level 5 – g.9.
• When the rice is ready, when the “Keep Warm” indicator light is on, stir
the rice and then leave it in the multicooker for a few minutes longer in
order to get perfect rice with separated grains.
This table below gives a guide to cook rice:
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