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STEW/ SLOW COOK FUNCTION
• Press «Menu» key to select function «Stew/Slow cook». The screen
displays the default cooking time, the light of «Start» will ash. Then press
«<» or «>» to select the food type : Vegetables, Fish, Poultry or Meat.
• Press «Timer» key to activate the time setting function and then press «<»
and «>» to change the cooking time. Press «Temperature» to change the
temperature by pressing «<» and «>».
• The light of “Stir” lights up. Press the “Stir” key to o the “Stir” function.
Press again to activate. If no action is done before starting the cooking,
the stirring function will be on.
• Press «Start» key. The multicooker will start the “Stew/ Slow cook” cooking
program and the “Start” light will come on. The screen will display the
remaining cooking time.
• At the end of cooking, the multicooker will “beep” three times and begin
the keep warm program, the “Keep Warm” indicator will come on and the
screen will display the time for which the keep warm function has been
active.
STEAM FUNCTION
• Press «Menu» key to select function «Steam». The screen displays the
default cooking time, the light of «Start» will ash. Then press «<» or «>»
to select the food type : Vegetables, Fish, Poultry or Meat.
• Press «Timer» key to activate the time setting function and then press
«<» and «>» to change the cooking time.
• Press «Start» key. The multicooker will start the “Steam” cooking
program and the “Start” light will come on. The screen will display the
remaining cooking time.
• At the end of cooking, the multicooker will “beep” three times and
begin the keep warm program, the “Keep Warm” indicator will come on
and the screen will display the time for which the keep warm function
has been active.
Recommendations for steam cooking
• The quantity of water must be appropriate and always be lower than
steam basket. Exceeding this level (2.5L max) may cause overfows
during use. For information the mark of 2 cups in the bowl correspond
to about 1L of water.
• Place the steam basket onto the bowl.
• Add the ingredients in the basket.
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