TEFAL MULTICOOK & STIR IH - Fermentation Time; Bread Rising Function; Recommendations Dough Proofing (Bread Rising)

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EN
Too high a heat may destroy the properties of your ferment.
Fermentation time
• Your yogurt will need between 6 and 12 hours of fermentation,
depending on the basic ingredients and the result you are after.
Fluid
6h 7h 8h 9h 10h 11h 12h
Firm
Sweet Acidic
• Once the yogurt cooking process is nished, the yogurt should be
placed in a refrigerator for at least 4 hours and it can be kept max 7 days
in refrigerator.
BREAD RISING FUNCTION
This function is to rise bread dough at 30 °C or 40°C after manual kneading
and before baking.
• Press «Menu» key to select function «Bread rising». The screen displays
the default cooking time “01:00” , the light of «Start» will ash.
• Press «Timer» key to activate the time setting function and then press
«<» and «>» to change the cooking time.
• Press «Start» key. The multicooker will start the “Bread Rising” cooking
program and the “Start” light will come on. The screen will display the
remaining cooking time.
• At the end of cooking, the multicooker will “beep” three times.
Note: No keep warm function for this function
Recommendations Dough proong (Bread rising):
• To prepare the dough separately and put it in the inner bowl, close the
lid and select «Bread rising» function.
• Once your dough is ready, you can use “Baking” function at 160°C
to bake for 20-23 minutes. Then turn it on other side for another 23
minutes approximate (depending on quantity of ingredients).