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At the end of the cooking time, the multicooker will “beep” three times.
Note: No keep warm function for this function
SOUS-VIDE COOKING TEMPERATURE
Food type Doneness Cooking Temperature
FISH & SEAFOOD
Salmon Medium 60°C
Scallops Medium 60°C
Tiger shrimps Medium 60°C
MEAT
(Beef, Lamb, etc)
Medium 60°C
Medium well 63°C
Well done 71°C
PORK Well done > 71°C
POULTRY
(Chicken, Duck,
Turkey, etc)
Medium rare 60°C
Medium 60-63°C
Well done 80°C
VEGETABLES &
FRUIT
84-87°C
EGGS
Raw egg 60°C
Runny 62°C
Soft cooked 64-75°C
Hard cooked 71°C
Scrambled 75°C
• The temperature chart is provided as a guideline.
• You may want to adjust the temperature depending how done you like
your food.
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