Preset Temperature Cooking
PRESET
TYPE
HEADING
FOOD
TYPE
RECOMMENDED
INTERNAL
TEMPERATURE
FISH
BEEF RARE
Fish
Beef (roasts, steaks & chops)
- Rare
63˚C/145˚F
HAM
Egg dishes
Ham (Raw) – Note: Precooked
Ham (140˚F)
71˚C/160˚F
BEEF
MEDIUM
Beef (roasts, steaks & chops) –
Medium
Pork (roasts, steaks, chops,
sausages) –Medium (Pink)
Ground Meats (beef, veal, pork)
71˚C/160˚F
VEAL
PORK
Veal (steaks, roasts, tenderized or
non-tenderized cuts) – Well Done
Pork (roasts, steaks, chops,
sausages) –Well Done
77˚C/170˚F
BEEF WELL
Beef (roasts, steaks & chops) – Well
77˚C/170˚F
POULTRY
Poultry (chicken, turkey) – Whole
Duck & Goose
74˚C/165˚F
NOTE:
a) In the lower right corner of the screen, if icon shows,
it means the temperature setting is user-defined.
b) When setting temperature, press and hold ▲or▼ for fast
setting.
MEAT/S/S button to enter User-defined setting mode and
then press ▲ or ▼ to set the temperature to your desired one.
-12-
-13-
User-Defined Temperature Setting
If you prefer setting your own desired cooking temperatures
and not using the preset temperatures, you can always
change the setting by simply press ▲or▼ button to adjust
the temperature setting to your desired one. Or you can press
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