Tiger JBX-B18U - 11 Cleaning and Maintenance

31
30
31
30
31
30
31
30
10
Steaming Food in the Cooking Plate
English

Guidelines for steaming times
Ingredients Amount Approx. time Tips for steaming
Chicken 1llet(1/2to3/4lbs[200to300g]) 25 to 30 min
Place a few small slits in the surface
of the chicken
Whitesh 2to3llets(5.0to7.0oz[150to200g]) 20 to 25 min
Fillet to a thickness of 3/4 inches (2
cm) or less
Be sure to wrap in aluminum foil
Shrimp 6 to 10 pieces (1/4 to 1/2 lbs [100 to 200 g]) 15 to 20 min Steam in shells
Carrots 1 to 2 pieces (7.0 to 11.0 oz [200 to 300 g]) 30 to 40 min Cut into bite-sized pieces
Potatoes
Medium size, 2 to 3 pieces (9.0 to 11.0
oz [250 to 300 g])
30 to 40 min Cut into bite-sized pieces
Sweet potatoes
Medium size, 1 piece (7.0 to 11.0 oz
[200 to 300 g])
30 to 40 min Cut into bite-sized pieces
Meat dumplings
(warming)
8 to 15 pieces 20 to 25 min Space evenly in the cooking plate
• Donotllthecookingplateforthe5.5-cupcookeranyhigherthan11/5inches(3cm),or11/2inches
(4 cm) for the 10-cup cooker. Doing so may cause the food to touch the lid, resulting in wet and soggy food.
• Do not let the ingredients block the hole of the inner lid.
• The above steaming times are only a guideline. The required time varies depending on the temperature,
quality, and quantity of the ingredients.
• Additional time to steam may be required depending on how well the food is cooked.
• Add water to prevent the inner pot from running dry. Typically there will not be enough water for additional
steaming.
• Whenmeat,sh,etc.aresteamedtoolong,theymaybecomehard.Iffooddoesnotsteamsu󰀩cientlyat
shorter times, cut it into thinner slices.
• Besuretowrapsh,etc.,inaluminumfoilforsteaming.Otherwise,thecontentsofthecookingplatemay
boil over.
11
Any other servicing not listed in this manual should be performed by an authorized service
representative.
It is recommended to clean the rice cooker on the same day it is used to maintain cleanliness and to remove
any odors that remain from cooking food. (See P 35)
Note
● Disconnect the power plug and allow the rice cooker, inner pot, inner lid, and steam cap to cool down before
cleaning.
● Always keep the inner pot and lid clean to prevent corrosion and odors.
● Do not clean the rice cooker or its parts using thinner, cleanser, bleach, disposable cloths, metal sponges,
nylon scrubbing sponges or the like.
● Clean each part separately.
● Do not use a dishwasher/dryer to clean the rice cooker or its parts. Doing so may cause the rice cooker
and/or its parts to become deformed or discolored.
● When cleaning the rice cooker using a detergent, use only a mild dishwashing detergent (for dishes and
kitchen utensils).
Rinse the parts thoroughly as detergent remaining on them may cause deterioration and/or discoloration.
Using any detergent other than mild detergents can cause discoloration, corrosion, etc.
● Use a soft sponge or cloth.
● Do not remove the gaskets.

Parts to wash after every use
Inner pot
Spatula
Cooking plate
Measuring cup
(1)
Clean with a soft sponge and with tap or
lukewarm water.
(2)
Wipe o󰀨 water using a dry cloth and completely
dry all parts.
Note
● Doingsomaydamagetheuorocarbonresincoating.
Do not clean the inner pot using the abrasive
side of a heavy duty scrubbing sponge.
● Do not wash dishes inside the inner pot. Also, do not place
the inner pot upside down on top of dishes, etc., to dry. Doing
somaydamagetheuorocarbonresincoatingorcauseitto
peel.
● Do not immerse the measuring cup and spatula in hot water.
Doing so may cause them to become deformed.
Cleaning and Maintenance