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FRENCH BREAD
1 lb. 2 lb.
water 80°F/27°C 3/4 cup + 2 TBL 1 cup + 7 TBL
oil 1 TBL 2 TBL
sugar 1 tsp 2 tsp
salt 3/4 tsp 1 1/2 tsp
bread flour 2 1/4 cups 4 1/3 cups
active dry yeast 1 1/2 tsp 2 tsp
Program French French
FAT FREE WHITE BREAD
1 lb. 2 lb.
water 80°F/27°C 1/2 cup + 3 TBL 1 cup + 5 TBL
applesauce* 4 tsp 2 TBL
sugar 1 1/2 TBL 2 TBL
salt 1 tsp 2 tsp
dry milk 1 TBL 2 TBL
bread flour 2 1/4 cups 4 cups
active dry yeast 1 tsp 1 1/4 tsp
Program Basic Basic
*any variety
Note: Substituting applesauce for oil in other recipes may not produce good results.
MAPLE BREAD
1 lb. 2 lb.
water 80°F/27°C 3/4 cup 1 cup
oil 2 1/2 TBL 1/4 cup
maple syrup 1/4 cup 1/3 cup
maple flavoring 1/4 tsp 1/2 tsp
salt 1 tsp 2 tsp
bread flour 2 cups 3 cups
dry oatmeal, quick or regular 1/2 cup 1 cup
walnuts 1/2 cup 3/4 cup
active dry yeast 1 1/2 tsp 1 3/4 tsp
Program Basic Basic
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