TRAIL MIX BREAD
1 lb. 2 lb.
water 80°F/27°C 3/4 cup + 1 TBL 1 cup + 1 TBL
oil 2 1/2 TBL 5 TBL
honey 2 TBL 3 TBL
salt 1 tsp 2 tsp
bread flour 2 cups 4 1/4 cups
active dry yeast 1 3/4 tsp 2 tsp
Program Basic Basic
Add at the beep:
raisin and nut trail mix 1/2 cup 3/4 cup
BLOODY MARY BREAD
1 lb. 2 lb.
water 80°F/27°C* 1/4 cup* 1/4 cup*
bloody mary mix 80°F/27°C 1/2 cup 1 cup
oil 1 TBL 3 TBL
honey 1 TBL 3 TBL
salt 1/2 tsp 1 tsp
bread flour 2 cups 4 cups
dried parsley 1 TBL 3 TBL
green onion tops, chopped 1 TBL 3 TBL
active dry yeast 1 1/2 tsp 1 3/4 tsp
Program Basic Basic
*water amounts are correct
CHEESE ONION BREAD
1 lb. 2 lb.
water 80°F/27°C 3/4 cup 1 1/4 cups
sugar 2 TBL 3 TBL
salt 1/2 tsp 1 1/2 tsp
bread flour 2 1/4 cups 4 1/4 cups
shredded cheese 1/2 cup 3/4 cup
dried onion 1 TBL 2 TBL
active dry yeast 1 tsp 1 1/4 tsp
Program Basic Basic
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