HONEY GRANOLA BREAD
2 lb.
water 110°-115°F/43°-46°C 1 1/2 cups + 1 TBL
oil 6 TBL
honey 2 1/2 TBL
salt 2 tsp
dry milk 3 TBL
bread flour 4 1/4 cups
granola cereal 1 cup
QUICK•RISE™ yeast 6 3/4 tsp
Program Fast Bake
CINNAMON RAISIN NUT BREAD
1 lb. 1.5 lb.
water 110°-115°F/43°-46°C 1 cup + 1 TBL 1 1/4 cups + 1 TBL
oil 1 TBL 7 tsp
brown sugar 2 1/2 TBL 3 1/2 TBL
salt 1 tsp 1 1/2 tsp
dry milk 1 TBL 1 1/2 TBL
bread flour 2 1/4 cups 3 1/2 cups
cinnamon 3/4 tsp 1 tsp
raisins 1/3 cup 1/2 cup
walnuts 1/3 cup 1/2 cup
QUICK•RISE™ yeast 4 1/2 tsp 6 3/4 tsp
Program Fast Bake Fast Bake
FAT FREE BREAD
1 lb. 2 lb.
water 110°-115°F/43°-46°C 1 cup 1 1/2 cups
applesauce* 4 tsp 2 TBL
sugar 2 1/2 TBL 3 TBL
salt 1 tsp 2 tsp
dry milk 1 TBL 2 TBL
bread flour 2 1/4 cups 4 1/8 cups
QUICK•RISE™ yeast 4 1/2 tsp 6 3/4 tsp
Program Fast Bake Fast Bake
*any variety
Note: Substituting applesauce for oil in other recipes may not produce good results.
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